Pink Guava Puree

Specifications Of Fruit Purees & Concentrates

Product: Pink Guava Puree / Pulp (min. 8.50 Brix)

Variety: Karnataka

Origin: India

img-responsive
Packing

220 litres aseptic Bag-In-Drums – 215 Kgs Nett
3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett
Container Loading

Bag – In – Drums – 80 Drums / 20 Ft Fcl
Can – In – Cartons – 1000 Cartons / 20 Ft Fcl
Storage

Storage at ambient temperature (do not freeze)
Shelf Life

18 months from the date of production under ambient temperature
PARAMETER GROUP RANGE VALUE
Physical & Chemical
Refractometric Brix @ 20 Deg Cel 8.5 – 11 Brix
Acidity As % Anhyd. Citric Acid 0.40 - 0.60%
pH As Natural < 4.2
Consistency – Bostwick 8 – 13 cms/30 secs
Brix – Acid Ratio 13-20
Black Specks / 10 gm < 10
Brown Specks / 10 gm < 10
Microbiological
Total Plate Count cfu/ gm < 10
Yeast & Mould Count cfu / gm < 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Organoleptic
Colour Deep Pinkish
Flavour & Aroma Characteristics of typical ripe Pink Guava
Taste Free of any fermentation or any other off taste
Appearance Homogenous, no foreign matter