Product: Totapuri Mango Concentrate (min. 21 Brix)
Variety: Karnataka / Tamil Nadu / Andhra Pradesh
Origin: India
Product: Totapuri Mango Concentrate (min. 21 Brix)
Variety: Karnataka / Tamil Nadu / Andhra Pradesh
Origin: India
PARAMETER GROUP | RANGE VALUE |
---|---|
Physical & Chemical |
|
Refractometric Brix @ 20 Deg Cel | Min. 21 Brix |
Acidity As % Anhyd. Citric Acid | 0.50 – 1.10% |
pH As Natural | < 4.2 |
Consistency – Bostwick | 8 – 10 cms/30 secs |
Brix – Acid Ratio | 19 – 42 |
Black Specks / 10 gm | < 10 |
Brown Specks / 10 gm | < 10 |
Microbiological |
|
Total Plate Count cfu/ gm | < 10 |
Yeast & Mould Count cfu / gm | < 10 |
Coliform Count cfu / gm | Absent |
Pathogens cfu / gm | Absent |
Organoleptic |
|
Colour | Golden Yellow |
Flavour & Aroma | Characteristics of typical ripe Totapuri Mango |
Taste | Free of any fermentation or any other off taste |
Appearance | Homogenous, no foreign matter |