Totapuri Mango Concentrate

Specifications Of Fruit Purees & Concentrates

Product: Totapuri Mango Concentrate (min. 21 Brix)

Variety: Karnataka / Tamil Nadu / Andhra Pradesh

Origin: India

img-responsive
Packing

220 litres aseptic Bag-In-Drums – 220 Kgs Nett
Container Loading

Bag – In – Drums – 80 Drums / 20 Ft Dry Fcl
Storage

Storage at ambient temperature (do not freeze)
Shelf Life

24 months from the date of production under ambient temperature
PARAMETER GROUP RANGE VALUE
Physical & Chemical
Refractometric Brix @ 20 Deg Cel Min. 21 Brix
Acidity As % Anhyd. Citric Acid 0.50 – 1.10%
pH As Natural < 4.2
Consistency – Bostwick 8 – 10 cms/30 secs
Brix – Acid Ratio 19 – 42
Black Specks / 10 gm < 10
Brown Specks / 10 gm < 10
Microbiological
Total Plate Count cfu/ gm < 10
Yeast & Mould Count cfu / gm < 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Organoleptic
Colour Golden Yellow
Flavour & Aroma Characteristics of typical ripe Totapuri Mango
Taste Free of any fermentation or any other off taste
Appearance Homogenous, no foreign matter