Tomato Paste

Specifications Of Fruit Purees & Concentrates

Product: Tomato Paste (min. 28 Brix)

Variety: Karnataka / Andhra Pradesh

Origin: India

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Packing

220 litres aseptic Bag-In-Drums – 215 Kgs Nett
Container Loading

Bag–In–Drums – 80 Drums / 20 Ft Fcl
Storage

Storage at ambient temperature (do not freeze)
Shelf Life

18 months from the date of production under ambient temperature
PARAMETER GROUP RANGE VALUE
Physical & Chemical
Refractometric Brix @ 20 Deg Cel 28 – 30 Brix
Acidity As % Anhyd. Citric Acid 1.60 – 3.00%
pH As Natural < 4.5
Consistency – Bostwick 2 – 6 cms/30 secs
Brix – Acid Ratio 1.80 - 2.20
Black Specks / 10 gm NIL
Brown Specks / 10 gm < 10
Microbiological
Total Plate Count cfu/ gm < 10
Yeast & Mould Count cfu / gm < 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Organoleptic
Colour Deep Red
Flavour & Aroma Characteristics of typical ripe Sound Tomatoes
Taste Free of any fermentation or any other off taste
Appearance Homogenous, no foreign matter