Product: Acidified Banana Puree / Pulp (min. 20 Brix)
Variety: Maharashtra / Andhra Pradesh
Origin: India
Specifications Of Fruit Purees & Concentrates
Packing
220 litres aseptic Bag-In-Drums – 215 Kgs Nett
Container Loading
Bag – In – Drums – 80 Drums / 20 Ft Fcl
Storage
Storage at ambient temperature (do not freeze)
Shelf Life
12 months from the date of production under ambient temperature
15 months from the date of production under chilled conditions between 40c to 100c
15 months from the date of production under chilled conditions between 40c to 100c
| PARAMETER GROUP | RANGE VALUE |
|---|---|
Physical & Chemical |
|
| Refractometric Brix @ 20 Deg Cel | 20 - 22 Brix |
| Acidity As % Anhyd. Citric Acid | 0.40 – 0.80% |
| pH As Natural | < 4.5 |
| Consistency – Bostwick | 6 – 15 cms/30 secs |
| Brix – Acid Ratio | 25 – 50 |
| Black Specks / 10 gm | < 10 |
| Brown Specks / 10 gm | < 10 |
Microbiological |
|
| Total Plate Count cfu/ gm | < 10 |
| Yeast & Mould Count cfu / gm | < 10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
Organoleptic |
|
| Colour | Creamy Yellowish White |
| Flavour & Aroma | Characteristics of typical ripe Banana |
| Taste | Free of any fermentation or any other off taste |
| Appearance | Homogenous, no foreign matter |